Wakako-Zake

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• Chapter 73 8 Oct 26,23
• Chapter 72 6 Oct 26,23
• Chapter 71: Pickled Firefly Squid 6 Oct 23,23
• Chapter 70: Kushikatsu 6 Oct 23,23
• Chapter 69: Pickled Root Vegetables 13 May 20,22
• Chapter 68: Fried Offal 10 Apr 02,22
• Chapter 67.5: Mother-Daughter Sake 11 Mar 24,22
• Chapter 67: Macaroni Salad 11 Jan 02,22
• Chapter 66: Chilled Tomatoes 10 Dec 14,21
• Chapter 65: Soy Greens 11 May 10,21
• Chapter 64: Spare Ribs 11 Mar 05,21
• Chapter 63: Century Egg Tofu 11 Mar 05,21
• Chapter 62: Squid Shiokara 11 Dec 28,20
• Chapter 61: Wing-Wrap Gyouza 11 Jun 16,20
• Chapter 60: Grilled Shishamo 11 Jun 05,20
• Chapter 59: Green Pepper Shredded Pork 11 Jun 04,20
• Chapter 58: Kinpira Gobou 12 May 29,20
• Chapter 57: Grilled Mountain Yam 15 Jan 24,20
• Chapter 56: Yellowtail Sashimi 15 Jan 02,20
• Chapter 55: Chikuzen-Ni 16 Oct 23,19
• Vol.3 Chapter 54: Stingray Fin 16 Sep 28,19
• Vol.3 Chapter 53: Oden 17 Sep 25,19
• Vol.2 Chapter 52.5: The Shinkanshen Bar 17 Sep 16,19
• Chapter 52.1: Girls' Club 4 Jun 17,23
• Chapter 52 : Broiled Oysters 27 Aug 25,19
• Chapter 51 : Goya Chanpuru 21 Aug 25,19
• Chapter 50 : Buttered Corn 23 Aug 25,19
• Chapter 49 : Horse Mackerel Nanbanzuke 21 Aug 25,19
• Chapter 48 : Raw Ham 24 Aug 25,19
• Chapter 47 23 Aug 25,19
• Chapter 46 23 Aug 25,19
• Chapter 45 22 Aug 25,19
• Chapter 44 22 Aug 25,19
• Chapter 43 23 Aug 25,19
• Vol.02 Chapter 42 : Seafood Croquette 23 Aug 25,19
• Vol.02 Chapter 41 : Liver Pâté 22 Aug 25,19
• Vol.02 Chapter 40 : Skewered Summer Veggies 22 Aug 25,19
• Vol.02 Chapter 39 : Offal Stew 22 Aug 25,19
• Vol.02 Chapter 38 : Grilled Salted Mackerel Pike 23 Aug 25,19
• Vol.02 Chapter 37 22 Aug 25,19
• Vol.02 Chapter 36 : Chicken Skin With Ponzu Sauce 24 Aug 25,19
• Vol.02 Chapter 35 : Cheese Tempura 23 Aug 25,19
• Vol.02 Chapter 34 : Roasted Gingko Nuts 22 Aug 25,19
• Vol.02 Chapter 33 : Namerou 23 Aug 25,19
• Vol.02 Chapter 32 : Boiled Hamo 24 Aug 25,19
• Vol.02 Chapter 31 : Grilled Eggplant With Miso 23 Aug 25,19
• Vol.02 Chapter 30 : Steamed Clams With Sake 23 Aug 25,19
• Vol.02 Chapter 29 : Asparagus Grilled On A Skewer 23 Aug 25,19
• Vol.02 Chapter 28 : Shrimp Ahijo 24 Aug 25,19
• Vol.02 Chapter 27 : Mapo Tofu 25 Aug 25,19
• Chapter 26.5 5 Jun 17,23
• Chapter 26.1 : Sake At Home 26 Aug 25,19
• Vol.1 Chapter 26 : Namayuba- Raw Tofu Skin 23 Aug 25,19
• Vol.1 Chapter 25 : Kakiage-Seafood Tempura 23 Aug 25,19
• Vol.1 Chapter 24 : Simmered Squid And Taro 24 Aug 25,19
• Vol.1 Chapter 23 : Horse-Meat Sashimi 23 Aug 25,19
• Chapter 22 : University Sweet Potato 23 Aug 25,19
• Vol.1 Chapter 21 : Chawanmushi 24 Aug 25,19
• Vol.1 Chapter 20 : Agedashi Tomato 24 Aug 25,19
• Chapter 19 : Hokke 24 Aug 25,19
• Chapter 18 : Garlic Baked In Aluminum Foil 24 Aug 25,19
• Chapter 17 25 Aug 25,19
• Chapter 16 24 Aug 25,19
• Chapter 15 25 Aug 25,19
• Chapter 14 : Assorted Sashimi Platted 26 Aug 25,19
• Chapter 13 : Ham Katsu 25 Aug 25,19
• Chapter 12 : Chicken Karaage 26 Aug 25,19
• Chapter 11 : Sora-Mame 25 Aug 25,19
• Chapter 10 : Sazae-No-Tsuboyaki 26 Aug 25,19
• Chapter 9 : Potato Salad 26 Aug 25,19
• Chapter 8 : Ankimo-Ponzu 26 Aug 25,19
• Chapter 7 : Zaru-Doufu 27 Aug 25,19
• Chapter 6 : Seared Mackerel 28 Aug 25,19
• Chapter 5 : Hooba-Miso Yaki 28 Aug 25,19
• Chapter 4 28 Aug 25,19
• Chapter 3 30 Aug 25,19
• Chapter 2 34 Aug 25,19
• Chapter 1 : Salmon Grilled With Salt 37 Aug 25,19